3 words: Crock Pot Lasagna!

I have seen variations of this around the "web" (pinterest!) this is mine, semi home made. It was so easy and I think the best lasagna I ever made. I am not a very good measuring cook, I'm more of a eyeball and a pinch more kind of girl.
I used:
1 jar Prego
chopped 1/2 onion & 2 fresh cloves garlic
1/2 cup water
1 cup of mozzarella (or if your me, any cheese you have in your fridge) I was out of mozzarella, but had mexican blend, my husband never noticed.

8 oz Ricotta cheese

1 egg

lasagna noodles- regular kind

You could always add meat to the sauce, I just happen to make mine meat free tonight.

First mixed the prego, onion, garlic, and water. Then mix together cheeses and egg. 

The water adds some moister and helps the noodles cook and the lasagna not to get dry since the prego is thick. 

I sprayed my crock pot with none stick cooking spray, then put a layer or sauce, then noodles, broken to fit the pot. I did two layers, about 4 noodles each layer but whatever works. Then I layered the cheese and started back over with the sauce, noodles, cheese, then top it off with sauce.

I put it in the crock pot for 4 hours on low. I believe if you were going to work in the morning you could put it all together the night before and store in the fridge. In the morning put it on warm, not low, and let it cook all day and it should be done when you get home. I haven't tried this, but as fast as it cooked on low, I can imagine warm would be fine. 

It was delicious, and defiantly something to add to my crock pot cooking! 

Pin It